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Happy Thanksgiving from University Dining!

Kennesaw eNews

By Kelley Wisniewski

The University Dining team continually strives to support our community by offering a variety of quality dining destinations on both campuses; creating engaging events like Tacos & Trivia, Stingers’ Pumpkin Launch Pop-Up Dinner, and Cram Jam; and supporting local growers and artisans through sustainable initiatives like the KSU Farmers Market and the new Community Supported Agriculture (CSA) subscription.

We wish you a Happy Thanksgiving surrounded by loved ones and present three recipes from our family to yours, courtesy of Executive Chef Brian Jones.

Kennesaw State University Dining

(470) 578-2902,

KSU cranberry relish

KSU turkey and rice soup

KSU sweet potato gratin

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