SCSU Residence Halls Closing May 17Southern Connecticut State University
By Kelley Wisniewski
The University Dining team continually strives to support our community by offering a variety of quality dining destinations on both campuses; creating engaging events like Tacos & Trivia, Stingers’ Pumpkin Launch Pop-Up Dinner, and Cram Jam; and supporting local growers and artisans through sustainable initiatives like the KSU Farmers Market and the new Community Supported Agriculture (CSA) subscription.
We wish you a Happy Thanksgiving surrounded by loved ones and present three recipes from our family to yours, courtesy of Executive Chef Brian Jones.
(470) 578-2902, dining.kennesaw.edu